Apricot Protein Balls

Prep Time | 15 minutes |
Fridge Time | 4 hrs or over night |
Nutrition Per Serve 147 Cal | Carbs 0.2 g |
Fat 8.3 g | Protein 18 g |
Servings: 11-12
Ingredients:
1 cup dried apricots
1/2 cup cashews
1 tablespoon honey
1 cup shredded coconut
1 -2 tablespoons of water
1 scoop Noway Vanilla protein powder.
Method:
- Place the apricots, cashews, protein, honey and 1/4 cup of the shredded coconut and water in a food processor. Blend until the mixture comes together and is well combined.
- Roll tablespoons of the mixture into balls and into the remaining shredded coconut to coat.
- Refrigerate for 4 hours or until firm, store in fridge for up to 10 days, in an air tight container