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Choc-Chip Hot Cross Bun Mug Cake

Serves: 1 Cook: 20 mins (oven), 2 minutes (microwave)


1 egg

1 tbs preferred milk

2 tsp Maple Syrup

1 scoop Noway Vanilla

2 tbs almond meal

1 tsp mixed spice

½ tsp baking powder

1 tbs choc chips (optional)


  1. In a small mixing bowl whisk egg and milk together. Add maple syrup, Vanilla Noway, almond meal, mixed spice, and baking powder. Add choc chips and stir to combine.
  2. Pour into a greased mug or ramekin and either bake in the oven for 20 minutes (180C) or cook in the microwave for 1.5-2 minutes.
  3. Remove from the oven/microwave and enjoy while warm!
  4. Serve with Noway Collagen Frozen Dessert for extra indulgence 😉


Per serve: 310

Net Carbs: 14g

Fat: 16g

Protein: 24g