Choc-Chip Hot Cross Bun Mug Cake

Serves: 1 Cook: 20 mins (oven), 2 minutes (microwave)
Ingredients:
1 egg
1 tbs preferred milk
2 tsp Maple Syrup
1 scoop Noway Vanilla
2 tbs almond meal
1 tsp mixed spice
½ tsp baking powder
1 tbs choc chips (optional)
Method:
- In a small mixing bowl whisk egg and milk together. Add maple syrup, Vanilla Noway, almond meal, mixed spice, and baking powder. Add choc chips and stir to combine.
- Pour into a greased mug or ramekin and either bake in the oven for 20 minutes (180C) or cook in the microwave for 1.5-2 minutes.
- Remove from the oven/microwave and enjoy while warm!
- Serve with Noway Collagen Frozen Dessert for extra indulgence 😉
Macros:
Per serve: 310
Net Carbs: 14g
Fat: 16g
Protein: 24g