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Choc-Dip Noway Cookies

Serves: 16 Prep: 5 minutes Cook: 15 minutes


Per serving947g6g3g


¾ cup almond meal

¾ cup buckwheat flour

1 scoop Noway Unflavoured

Pinch of salt

1 x egg

2 tbs coconut oil, melted

3 tbs maple syrup

1 tsp vanilla extract

40g dark chocolate, melted (for decorating)



  1. Preheat oven to 180C. Line a baking tray with baking paper.
  2. Place all dry ingredients into a large mixing bowl and stir together.
  3. In a separate bowl whisk eggs, coconut oil, maple syrup, and vanilla together.
  4. Pour wet ingredients into dry and combine well.
  5. Spoon 1 tbs of mixture into a ball and flatten on a baking tray, repeat with remaining mixture.
  6. Bake for 15 minutes or until golden.
  7. Allow to cool on the tray for 5 minutes, then transfer to a wire rack to cool.
  8. Drizzle or dip each cookie into the chocolate and preferred toppings if desired