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Cinnamon Chickpeas and Almonds

Prep Time  10 minutes
Nutrition Per Serve 147.2 Calories Carbs 34.4 g 
Fat 16.8g Protein 13.7 g 

4-5 (1/2 cup) serve

Cook Time                                40 – 60 minutes 


1 can or glass of organic chick peas – dried out on paper towel

1 cup of organic almonds

1 tbsp chia seeds 

1 tbsp cinnamon 

2 tbsp of maple syrup 

pinch of salt 





Preheat oven to 160°C / 320°F (fan-forced).

Combine the chick peas, almonds and chia seeds together in a bowl,  next add the cinnamon and maple syrup and salt. Mix around until all the chick peas, almonds and chia are coated with cinnamon and the maple syrup.

On a lined baking tray, lay the nuts out evenly and place it into the oven to roast them until they are golden brown, turning them all occasionally using a spoon.

Allow to cool completely, store them in an airtight container for up to 1 week