|Prep Time||10 minutes|
|Nutrition Per Serve 147.2 Calories||Carbs 34.4 g|
|Fat 16.8g||Protein 13.7 g|
4-5 (1/2 cup) serve
Cook Time 40 – 60 minutes
1 can or glass of organic chick peas – dried out on paper towel
1 cup of organic almonds
1 tbsp chia seeds
1 tbsp cinnamon
2 tbsp of maple syrup
pinch of salt
Preheat oven to 160°C / 320°F (fan-forced).
Combine the chick peas, almonds and chia seeds together in a bowl, next add the cinnamon and maple syrup and salt. Mix around until all the chick peas, almonds and chia are coated with cinnamon and the maple syrup.
On a lined baking tray, lay the nuts out evenly and place it into the oven to roast them until they are golden brown, turning them all occasionally using a spoon.
Allow to cool completely, store them in an airtight container for up to 1 week