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Decadent Chocolate Brownies with Chocolate Ganache

Noway hot chocolate brownies with chocolate ganache

Serves: 16 Prep: 5 minutes Cook: 15-20 minutes


 CaloriesNet CarbsFatProtein
Per Serve1655g12g7g


1 cup almond meal

1 tbs coconut flour

2 tbs raw cacao powder

5 scoops Noway Hot Chocolate

1 tsp baking powder

Pinch of salt

2 eggs

¼ cup coconut oil, melted

¼ cup maple syrup

1 tsp vanilla extract

Extra dark chocolate for drizzle on top.


Chocolate Ganache:

2 tbs coconut oil, melted

¼ cup tahini

1 tbs maple syrup

2 tbs cacao powder


  1. Preheat the oven to 180 C. Line/grease a rectangle baking dish.
  2. In a large bowl place all dry ingredients and stir together.
  3. In a separate bowl whisk together eggs, coconut oil, maple syrup, and vanilla extract.
  4. Pour wet mixture into dry ingredients and combine well.
  5. Transfer to a baking dish and spread evenly. Bake for 15-20 minutes or until golden on top.
  6. Once cooked, allow to cool in the dish for 5 minutes, then transfer to a wire rack to cool.
  7. Place all ganache ingredients into a small bowl and mix together until smooth.
  8. Spread ganache over brownie slab and sprinkle with sea salt if desired. Slice into squares and enjoy!