Serves: 1 Fridge: 20 minutes
1 x medium-large chocolate egg
1 x sachet ATP Science Noway Mousse
½ cup preferred milk
- Run boiling water over a sharp knife. Dry off and slice the top off the chocolate egg slowly. Place egg in a small bowl or cup so that it can stand up straight.
- Prepare mousse as per packet instructions by blending/shaking mousse powder with milk.
- Pour into the hollow egg. Place in the fridge to set for a minimum of 20 minutes (spending on milk used).
- Decorate with desired toppings if preferred, enjoy!
Calories per serve: 365
Net Carbs: 33g