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Mousse Filled Easter Egg

Serves: 1 Fridge: 20 minutes


1 x medium-large chocolate egg

1 x sachet ATP Science Noway Mousse

½ cup preferred milk


  1. Run boiling water over a sharp knife. Dry off and slice the top off the chocolate egg slowly. Place egg in a small bowl or cup so that it can stand up straight.
  2. Prepare mousse as per packet instructions by blending/shaking mousse powder with milk.
  3. Pour into the hollow egg. Place in the fridge to set for a minimum of 20 minutes (spending on milk used).
  4. Decorate with desired toppings if preferred, enjoy!


Calories per serve: 365

Net Carbs: 33g

Fat: 17g

Protein: 21g