Gingerbread Balls

Makes – 24

Macros:

Ingredients:

½ cup cashews

1 cup almonds

2 tbs ginger powder

1 tsp cinnamon

1 tsp vanilla extract

¼ tsp ground nutmeg

2 tbs maple syrup

6 medjool dates

2 scoops vanilla NoWay

½ cup desiccated coconut + extra for rolling

2 tbs tahini

Pinch salt

1-2 tbs water

Method:

1. Place all ingredients to a food processor and blend until roughly combined.
2. Add water and blend until a sticky mixture has formed.
3. Spoon out 1 tbs of mixture and roll into balls and dust in coconut. Repeat with remaining mixture.
4. Store in an airtight container in the fridge.

Enjoy!