Gingerbread Balls

Makes – 24
Macros:
Calories Per Serve | 78 |
---|---|
Protein | 3g |
Net Carbs | 7g |
Fat | 4g |
Sodium | 19mg |
Sugar | 5g |
Ingredients:
½ cup cashews
1 cup almonds
2 tbs ginger powder
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp ground nutmeg
2 tbs maple syrup
6 medjool dates
2 scoops vanilla NoWay
½ cup desiccated coconut + extra for rolling
2 tbs tahini
Pinch salt
1-2 tbs water
Method:
- Place all ingredients to a food processor and blend until roughly combined.
- Add water and blend until a sticky mixture has formed.
- Spoon out 1 tbs of mixture and roll into balls and dust in coconut. Repeat with remaining mixture.
- Store in an airtight container in the fridge.
Enjoy!