Infrared Ice-Blocks
Serves: 8
Macros: Calories Carbs Fat Protein Per Serving: 66 12g 0g 3g
Ingredients:
4 x scoops Infrared Wild Berry
Method:
- Combine 4 scoops of Infrared with 800ml of water – depending on how large your ice-block containers are.
- Divide into 8 ice-block molds and freeze.
- Once set remove from mold and enjoy!
Stay cool and enjoy it!
