Infrared Ice-Blocks

Serves: 8

Macros:

Ingredients:

4 x scoops Infrared Wild Berry

Method:

1. Combine 4 scoops of Infrared with 800ml of water – depending on how large your ice-block containers are.
2. Divide into 8 ice-block molds and freeze.
3. Once set remove from mold and enjoy!

Stay cool and enjoy it!