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Keto Noway Fat Bombs

Serves: 10

Prep Time: 5 Mins

Cook time: None

Macros Per Bomb: 

Nice Cream Cookies



60ml (¼ cup) coconut oil, melted

2 tbs almond butter

2 tbs peanut butter

1 tbs maple syrup (opt for a no carb sweetener for true Keto)

2 scoops Choc-Caramel NoWay

1 tbs coconut flour 10g

40g (½ cup) coconut chips

1 tsp cinnamon

Pinch of salt


  1. Melt coconut oil, almond and peanut butter on low heat in a small saucepan. Add in maple syrup and combine well. Remove from heat.
  2. Place all dry ingredients in a medium-sized bowl.
  3. Add wet ingredients and combine well.
  4. Pour mixture into a silicone mini-muffin tray (or lined tray), 1 tbs for each hole.
  5. Set in freezer for 1-2 hours.
  6. Remove from molds/tray and store in an airtight container in the freezer.

NOTE: Will melt quickly in the heat due to fat content.