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Multifood Tahini Chocolate Cups

Calories Per Serve189
Net Carbs8g




½ cup organic raw cacao butter

2 tbs coconut oil (melted)

¼ cup maple syrup

¼ cup organic raw cacao powder


Coconut-tahini filling:

½ cup tahini

2 tbs maple syrup

½ cup desiccated coconut

2 tbs coconut oil (melted)

Pinch of Himalayan salt

3-4 capsules MultiFood (opened)


  1. Melt cacao butter in a saucepan on low heat. Once melted turn off heat. Add in maple syrup and combine well with a whisk. Add in cacao powder and whisk together well.
  2. In a greased or silicone mini muffin tray. Spoon 1-2 tsp of chocolate in each hole – be sure to use only half the amount of chocolate.
  3. Place in the freezer to set.
  4. In a bowl combine all of the filling ingredients together with a fork or spoon.
  5. Retrieve the chocolate from the freezer. Spoon 1-2 tsp of tahini mixture into each mini-muffin hole. When all of the tahini mixtures are used, place back in the freezer for 5-10 minutes.
  6. Spoon remaining chocolate over each tahini layer. Place back in the freezer to set for 15-20 minutes. Remove from tray and store in an air-tight container in the freezer.