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Noway Bar Rocky Road

Serves: 20 Prep: 10 minutes Cook: None


Per Serve1405g11g5g3mg2g


35g shredded coconut

50g almonds, chopped

30g walnuts, chopped

30g pecans, chopped

50g macadamias, chopped

40g dried cranberries, chopped

2 x Noway Bars (banana and lemon), diced into small cubes

140g good quality dark choc.

2 tbs coconut oil


Chop all ingredients and stir together in a mixing bowl.
Melt chocolate and coconut oil in a medium bowl over a saucepan of boiling water. Stir until smooth.
Pour melted chocolate over dry ingredients and stir well until evenly coated. Pour into a square baking tin and push down evenly until level and compact.
Place in the freezer to set for a minimum of 2 hours.
Slice into 20 small squares. And store in an airtight container in the fridge or freezer.