NoWay Nice-Cream Sandwich

Noway Nice Cream Flavour options:
Berry Nice cream (Find Macros at Bottom of Page)
1 frozen banana
1 scoop Strawberry NoWay
30g frozen raspberries
1-2 tbs plant-based milk
Method:
- Combine all ingredients in a food processor and blend until smooth and creamy.
- Spoon 1-2 tbs of mixture into a silicone muffin tray to fill 5 holes.
- Freeze for 2-3 hours.
Chocolate Nice Cream (Find Macros at Bottom of Page)
1 frozen banana
1 scoop Choc NoWay
1 tbs cacao powder
1-2 tbs plant-based milk
Method
- Combine all ingredients in a food processor and blend until smooth and creamy.
- Spoon 1-2 tbs of mixture into a silicone muffin tray to fill 5 holes.
- Freeze for 2-3 hours.
Banana Nice Cream (Find Macros at Bottom of Page)
1 frozen banana
1 scoop Banana NoWay
1-2 tbs plant-based milk
Method:
- Combine all ingredients in a food processor and blend until smooth and creamy.
- Spoon 1-2 tbs of mixture into a silicone muffin tray to fill 5 holes.
- Freeze for 2-3 hours.
Vanilla Nice Cream (Find Macros at Bottom of Page)
1 frozen banana
1 scoop Vanilla NoWay
1 tsp vanilla extract
1-2 tbs plant-based milk
Method:
- Combine all ingredients in a food processor and blend until smooth and creamy.
- Spoon 1-2 tbs of mixture into a silicone muffin tray to fill 5 holes.
- Freeze for 2-3 hours.
Pina Colada Nice Cream (Find Macros at Bottom of page)
1 frozen banana
30g frozen pineapple
1 scoop Pina Colada NoWay
1-2 tbs coconut milk
Method:
- Combine all ingredients in a food processor and blend until smooth and creamy.
2. Spoon 1-2 tbs of mixture into a silicone muffin tray to fill 5 holes.
3. Freeze for 2-3 hours.
Cookies
Ingredients:
¼ cup (60ml) Coconut oil
1 cup (160g) Almond meal
1/4 cup (40g) Coconut flour
2 tsp arrowroot flour
30ml Maple syrup
2 tsp Vanilla essence
Pinch Salt
Chocolate:
50g dark chocolate
1 tbs coconut oil
Method:
1. Preheat oven to 180C and line a baking tray with baking paper.
2. Combine all ingredients together in a mixing bowl.
3. Spoon 1 tbs of mixture into a ball and flatten into a circle, you should have 10 cookies. Bake for 10-12 minutes.
4. Allow cooling on a tray for 5 minutes then transfer wire rack to cool.
5. Place chocolate and coconut oil in a small saucepan over low heat, stir until melted and remove from heat, set aside.
Nice Cream Cookies
Calories | 448 |
---|---|
Carbs | 12g |
Fat | 35g |
Protein | 11g |
Sodium | 84mg |
Sugar | 9g |
Berry Nice Cream
Calories | 42 |
---|---|
Carbs | 6g |
Fat | 0g |
Protein | 4g |
Sodium | 4mg |
sugar | 3g |
Chocolate Nice Cream
Calories | 43 |
---|---|
Carbs | 7g |
Fat | 0g |
Protein | 4g |
Sodium | 6mg |
sugar | 3g |
Banana Nice Cream
Calories | 36 |
---|---|
Carbs | 6g |
Fat | 0g |
Protein | 3g |
Sodium | 5mg |
sugar | 3g |
Vanilla Nice Cream
Calories | 40 |
---|---|
carbs | 6g |
Fat | 0g |
Protein | 4g |
Sodium | 5mg |
Sugar | 3g |
Pina Colada Nice Cream
Calories | 39 |
---|---|
Carbs | 7g |
Fat | 0g |
Protein | 4g |
Sodium | 5mg |
Sugar | 3g |