Skip to main content

NoWay Nut Slab

This is pure heaven and so quick and easy to put together- This recipe enables you to add the addition of NOWAY for the added nutritional benefits but you can also make this without, either way you will be wanting this as a permanent resident in your fridge! You can also add dried fruit to the mix.

Prep Time 15 minutes Fridge Time 4 hours

Nutrition Per Serve134 Calories
Carbohydrates17.6 g
 Fat3.8 g
 Protein 5.5 g

Servings per cake – 10


2 cups dark organic chocolate

1 tablespoon coconut oil – melted

1 cup brazil nuts

1 cup cashews

1 tablespoon of sesame seeds

1 teaspoon cinnamon

Pinch of Salt

1 teaspoon Lacuma powder (high in antioxidants)

1 scoop choc fudge NOWAY

Optional additions – 2mls of AMP -V this will give it a minty after taste!



  1. Line a baking tray with non – stick baking paper and put it to the side.
  2.  Combine the Brazil nuts, cashews, sesame seeds, cinnamon, salt, lacuma powder and protein powder in a bowl and set aside
  3. Place the chocolate and coconut oil over a medium flame, once melted pour this mixture over the nuts and combine coating evenly. Transfer this to the baking tray and refrigerate until set (approx 4 hours), cut and devour!