This is pure heaven and so quick and easy to put together- This recipe enables you to add the addition of NOWAY for the added nutritional benefits but you can also make this without, either way you will be wanting this as a permanent resident in your fridge! You can also add dried fruit to the mix.
|Prep Time 15 minutes||Fridge Time 4 hours|
|Nutrition Per Serve||134 Calories|
Servings per cake – 10
2 cups dark organic chocolate
1 tablespoon coconut oil – melted
1 cup brazil nuts
1 cup cashews
1 tablespoon of sesame seeds
1 teaspoon cinnamon
Pinch of Salt
1 teaspoon Lacuma powder (high in antioxidants)
1 scoop choc fudge NOWAY
Optional additions – 2mls of AMP -V this will give it a minty after taste!
- Line a baking tray with non – stick baking paper and put it to the side.
- Combine the Brazil nuts, cashews, sesame seeds, cinnamon, salt, lacuma powder and protein powder in a bowl and set aside
- Place the chocolate and coconut oil over a medium flame, once melted pour this mixture over the nuts and combine coating evenly. Transfer this to the baking tray and refrigerate until set (approx 4 hours), cut and devour!