Nutty Chocolate Noway Balls

Prep Time 15 minutes
Fridge Time 4 hours or overnight.
Nutrition Per Serve | 147 Calories |
Carbohydrates | 0.2 g |
Fat | 8.3 g |
Protein | 18 g |
Servings: 6-8 balls.
Ingredients:
1 jar of ANY nut butter – ( I used Mayvers almond butter for this batch).
4 mejool dates or you can also use prunes (boiled in 1/2 cup water).
1 scoop chocolate NOWAY protein powder.
1 tbsp organic cacao.
approx 1/2 cup descicatted coconut to coat.
Method:
- Place the nut butter in a bowl, followed by the dates and water, noway protein powder and cacao. This mixture is quite sticky which is why they taste so amazing as well.
- Using a teaspoon, scoop some of the mixture up and roll it in a ball, place them in the coconut to further shape, work quite quickly at this point.
- Once you have used all the mixture up place it on the top shelf of the fridge for no less than 4 hours covered, over night is best – store in fridge.