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Noway® Frozen Dessert
Product Description
Noway® Frozen Dessert – Healthy Ice Cream Lovers Rejoice
Healthy ice cream lovers rejoice! It is finally time to Treat Well with our Noway® Frozen Dessert. We set out to create something that would tick all the boxes as far as healthy dessert is concerned and STILL taste great and we believe that is exactly what we have achieved. In fact, if you try our frozen dessert for the first time don’t be surprised if your response is “NOWAY”.
Noway® Frozen Dessert has a creamy healthy ice cream texture, minus the dairy and the calories. Unlike other healthy ice creams and frozen desserts, we created the Noway® Frozen Dessert range with the intention of making a genuinely healthy treat that didn’t sacrifice on quality, texture, or taste. The result of our vision and efforts is the new and delicious Noway® Frozen Dessert range; currently available in 5 mouth-watering flavours. Just one spoonful of Noway® Frozen Dessert will have you hooked.
Noway® Frozen Dessert is available only in-store, at select retailers. Use our handy Noway® Frozen Dessert store locator to find your nearest Noway® Frozen Dessert Store.
Noway® Frozen Dessert Benefits Include:
- Tastes like a naughty ice cream minus the calories
- High Protein
- Low Calorie
- Low Sugars/Carbohydrates
- Dairy-Free
- Gluten Free
- Made with our high quality Noway Collagen
- No artificial colours or flavours.
- 5-star Health rating
- No gritty or grainy texture
- High Fibre
- Tastes Delicious
What Makes Noway® Frozen Dessert Different From Other Healthy Ice Creams?
Apart from the outstanding nutrition panel and list of ingredients, Noway® Frozen Dessert includes high-quality bovine collagen as its main source of protein. Unlike most milk/high dairy healthy ice cream options, Noway® Frozen Dessert is both dairy and gluten-free* and made on coconut cream, making it the perfect guilt-free dessert which will make your taste buds scream!
Want Free Samples?
Nominate your gym, workplace, or club/group for a free sampling session
Find Your Nearest Noway® Frozen Dessert store
On Your Phone? Turn your phone to landscape mode to view the search box and a map of all available Noway® Frozen Dessert stores.
Enter your address (street, suburb, state, postcode) or just your postcode and state into the search box to find the closest Noway® Frozen Dessert store to you.
Save a copy of your closest stores by sending the list to your email address. Just click ‘Email me these results’
More Stores Added Daily
Get FREE Samples!
Want to try the newest and coolest product from ATP Science?
Why not organise a FREE sample session with your friends and colleagues.
With the release of Noway® Frozen Dessert’s in Australia, we are offering FREE sampling sessions so that you, your friends and co-workers can try all of the wonderful flavours from the Noway® Frozen Dessert range. Nominate your gym, workplace or club/group; and if successful, we will be in touch to organise a day & time to bring our mobile healthy ice cream parlour to you.
Fill in the below form to nominate your gym, workplace or club/group for a FREE Noway® Frozen Dessert sampling session^
^ We cannot guarantee that we can visit every location which is why it is a nomination system, we will contact you know if your gym or workplace has been successful for free samples.
Salted Caramel
NUTRITION INFORMATION:
| Servings Per Package: 4 Serving Size: 65g | ||
| Amount | Average Quantity Per Serving | Average Quantity Per 100g |
| Energy | 371kJ (89Cal) | 571kJ (136Cal) |
| Protein | 9.1g | 14.0g |
| Fat, Total | 3.2g | 4.9g |
| Saturated | 3.0g | 4.7g |
| Carbohydrate | 3.5g | 5.3g |
| Sugars | 3.0g | 4.6g |
| Sodium | 144mg | 221mg |
| Dietary Fibre | 6.4g | 9.8g |
INGREDIENTS
Water, Coconut Cream, Collagen Protein, Polydextrose, Erythritol, Salted Caramel Chip (4%) (Emulsifier (Soy Lecithin), Caramelised Sugar), Stabilisers (Maltodextrin, Mono and di-glycerides of Fatty Acids, Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Gelatine, Natural Brown Colour (Carrot), Annatto, Stevia.
ALLERGENS: Contains Soy & Wheat
- Wheat (within the caramelised sugar as an ingredient within the caramel chips)
- Soy (Soy Lecithin within the caramel chips)
Our products are processed in a facility that also produces products containing Milk, Wheat, Eggs, Nuts, Sesame, Soy, Sulphites & Lupins
Mint Cookie Crumbs
NUTRITION INFORMATION:
| Servings Per Package: 4 Serving Size: 65g | ||
| Amount | Average Quantity Per Serving | Average Quantity Per 100g |
| Energy | 375kJ (90Cal) | 578kJ (138Cal) |
| Protein | 9.0g | 13.9g |
| Fat, Total | 3.7g | 5.6g |
| Saturated | 3.2g | 4.9g |
| Carbohydrate | 2.8g | 4.3g |
| Sugars | 1.8g | 2.8g |
| Sodium | 29mg | 45mg |
| Dietary Fibre | 5.5g | 8.5g |
INGREDIENTS
Water, Coconut Cream, Collagen Protein, Polydextrose, Erythritol, Biscuit Crumb (3.5%) (Raising Agent (Sodium Bicarbonate)), Chocolate Flakes (2%) (Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Stabilisers (Maltodextrin, Mono and di-glycerides of Fatty Acids, Guar Gum, Locust Bean Gum), Gelatine, Natural Flavour, Natural Green Colour (Spirulina, Safflower), Stevia.
ALLERGENS: NIL
Our products are processed in a facility that also produces products containing Milk, Wheat, Eggs, Nuts, Sesame, Soy, Sulphites & Lupins
Choc Chip
NUTRITION INFORMATION:
| Servings Per Package: 4 Serving Size: 65g | ||
| Amount | Average Quantity Per Serving | Average Quantity Per 100g |
| Energy | 385kJ (92Cal) | 592kJ (141Cal) |
| Protein | 9.1g | 14.0g |
| Fat, Total | 4.0g | 6.2g |
| Saturated | 3.5g | 5.4g |
| Carbohydrate | 3.3g | 5.1g |
| Sugars | 2.3g | 3.5g |
| Sodium | 25mg | 39mg |
| Dietary Fibre | 6.2g | 9.5g |
INGREDIENTS
Water, Coconut Cream, Collagen Protein, Polydextrose, Erythritol, Cocoa Powder (4.5%) Chocolate Flakes (4.5%) (Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Stabilisers (Maltodextrin, Mono and di-glycerides of Fatty Acids, Guar Gum, Locust Bean Gum), Gelatine, Stevia.
ALLERGENS: NIL
Our products are processed in a facility that also produces products containing Milk, Wheat, Eggs, Nuts, Sesame, Soy, Sulphites & Lupins
Mango
NUTRITION INFORMATION:
| Servings Per Package: 4 Serving Size: 65g | ||
| Amount | Average Quantity Per Serving | Average Quantity Per 100g |
| Energy | 301kJ (72Cal) | 462kJ (110Cal) |
| Protein | 7.8g | 12.0g |
| Fat, Total | 2.4g | 3.6g |
| Saturated | 2.2g | 3.4g |
| Carbohydrate | 3.0g | 4.7g |
| Sugars | 2.7g | 4.1g |
| Sodium | 22mg | 34mg |
| Dietary Fibre | 4.9g | 7.6g |
INGREDIENTS
Water, Mango Puree (28%) (Mango, Acidity Regulators (Citric Acid, Ascorbic Acid)), Coconut Cream, Collagen Protein, Polydextrose, Erythritol, Stabilisers (Maltodextrin, Mono and di-glycerides of Fatty Acids, Guar Gum, Locust Bean Gum), Gelatine, Annatto, Stevia, Natural Yellow Colour (Tumeric).
ALLERGENS: NIL
Our products are processed in a facility that also produces products containing Milk, Wheat, Eggs, Nuts, Sesame, Soy, Sulphites & Lupins
Peanut Butter Crunch
NUTRITION INFORMATION:
| Servings Per Package: 4 Serving Size: 65g | ||
| Amount | Average Quantity Per Serving | Average Quantity Per 100g |
| Energy | 413kJ (99Cal) | 635kJ (152Cal) |
| Protein | 9.5g | 14.6g |
| Fat, Total | 4.2g | 6.5g |
| Saturated | 3.2g | 4.9g |
| Carbohydrate | 3.8g | 5.9g |
| Sugars | 3.0g | 4.6g |
| Sodium | 42mg | 65mg |
| Dietary Fibre | 5.3g | 8.2g |
INGREDIENTS
Water, Coconut Cream, Collagen Protein, Polydextrose, Erythritol, Peanut Powder (2.5%), Peanuts (2.5%),
Salted Caramel Chip (Emulsifier (Soy Lecithin), Caramelised Sugar), Chocolate Flakes (1%) (Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Stabilisers (Maltodextrin, Mono and di-glycerides of Fatty Acids, Guar Gum, Locust Bean Gum), Gelatine, Natural Flavour, Natural Brown Colour (Carrot), Annatto, Stevia.
ALLERGENS: Contains Nuts, Soy & Wheat
- Peanut
- Wheat (within the caramelised sugar as an ingredient within the caramel chips)
- Soy (Soy Lecithin within the caramel chips)
Our products are processed in a facility that also produces products containing Milk, Wheat, Eggs, Nuts, Sesame, Soy, Sulphites & Lupins
Frequently asked questions
Does this product contain dairy?
Our Noway® Frozen Dessert is dairy-free. We use collagen protein which is naturally dairy-free and also coconut cream instead of a dairy milk option. That means that it is lactose and dairy-free without the compromise on taste - it is absolutely delicious, you won't recognise the difference between Noway Frozen Dessert and your favourite healthy ice cream, we think you will actually like it more ;-)
Does this product contain gluten?
Our Noway® Frozen Desserts are gluten-free.
What type of collagen do you use?
In our Noway® Frozen Dessert, we use our high-quality Bovine collagen. Bovine collagen consists of your 3 main types of collagen that perform specific structural functions in the body, where other forms contain mostly type 1 collagen depending on the source; which can limit its structural distribution functions in the body when used. Having access to multiple structure collagen types means you get far more from your collagen product.
Is your product Vegan?
Our Noway® Frozen Dessert is unfortunately not vegan friendly, due to the collagen.
How is the sugar content so low?
Noway® Frozen Dessert utilises erythritol and stevia meaning there is no need for other traditional forms of processed sugar. These are natural sugar alcohols with no carbohydrate yield. Erythritol is made through the fermentation of corn to make glucose which is then fermented to produce erythritol. It has no calorie yield. Stevia is a natural plant, the compounds are derived from the leaves to create the sugar substitute that is naturally 200x sweeter than sugar.
Why the use of Polydextrose?
Polydextrose is a non-digestible oligosaccharide used widely across most sectors of the food industry. It has actually been studied as a prebiotic due to its complex structure as it passes through the small intestine intact into the colon where it is partly fermented – where short-chain fatty acids are produced. It is used mainly as a low-calorie bulking agent because its highly soluble in water and recognised as a dietary fibre. Studies have found that polydextrose contributed to increasing firmness/consistency in frozen desserts, which has helped us achieve the consistency with the Noway® Frozen Desserts.