Prep /Cook Time 1 / 1.5 hours
|Nutrition Per Serve||88 Calories per serving|
Servings 1/2 eggplant / medium
2 – 3 aubergines (eggplant) – (local produce)
1 tin fnally chopped tomatoes (mutti)
1 cup water
1/2 cup basil (fnally chopped) – (local produce)
Salt and pepper (my organics)
1/ 2 cup parmesan cheese (lamana direct)
1. Turn the oven on and Pre – heat to 180 degrees
2. Cut aubergines in half and sprinkle with salt, than sprinkle with favorite pasta sauce, and the water.
3. Top with the fresh basil , Parmesan cheese and than place in the oven, uncovered for about 1 hour or until very soft.
Serve immediately while it is hot, they taste even more amazing the next day.