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Rocky Road Easter Eggs

Serves: 18

Macros:
 CaloriesNet CarbsFatProtein
Per Serving:771g7g3g

Ingredients

100g dark chocolate

3 tbs coconut oil

¼ cup mixed nuts, chopped

¼ cup shredded coconut

1 x Noway bar, chopped small (optional to jubes/dried fruit)

* Egg molds needed for Easter egg shapes

Method

  1. Melt chocolate and coconut oil in a heatproof bowl over a double boiler, stirring until melted. Set aside to cool slightly.
  2. In a small mixing bowl place nuts, coconut and Noway bar pieces and toss together.
  3. Pour ¾ of melted chocolate mixture over dry ingredients and combine well. Spoon mixture into egg holes evenly. Fill each egg with the remaining chocolate.
  4. Place in the freezer to set for 1 hour.
  5. Remove and store in an airtight container in the fridge or freezer.

Enjoy!