Rocky Road Easter eggs

Rocky Road Easter eggs

Serves: 18

Ingredients

100g dark chocolate
3 tbs coconut oil
¼ cup mixed nuts, chopped
¼ cup shredded coconut
1 x Noway bar, chopped small (optional to jubes/dried fruit)

* Egg molds needed for Easter egg shapes

Method

  1. Melt chocolate and coconut oil in a heatproof bowl over a double boiler, stirring until melted. Set aside to cool slightly.
  2. In a small mixing bowl place nuts, coconut and Noway bar pieces and toss together.
  3. Pour ¾ of melted chocolate mixture over dry ingredients and combine well. Spoon mixture into egg holes evenly. Fill each egg with the remaining chocolate.
  4. Place in the freezer to set for 1 hour.
  5. Remove and store in an airtight container in the fridge or freezer.


Enjoy! 

 

Looking for another holiday treat to spread the love? Have a try of these Valentines

https://au.atpscience.com/blogs/recipes/valentines-fudge-choc-berry-brownie