SPIKE IT – Chocolate Brownie (gluten free)

Prep / Cook Time | Prep / Cook Time 40 minutes |
Nutrition Per Serve | 170 Calories |
Carbohydrates | 19 g |
Fat | 8.6 g |
Protein | 4.9 g |
Servings 12
Ingredients
1 Pack – Organic Gluten Free Chocolate Cake Mix – (I used MONICA’S MIXES Gluten Free Power Food Mix Chocolate Cake Mix 400g / this mix is amazing!
PLUS –
1 Scoops Chocolate Fudge Protein Powder
1/3 cup GUT RIGHT
Directions
- Pre – heat the oven to 180 degrees
- Place cake mix into a bowl, add packet recommendations for this one it was oil and hot water, plus the NOWAY and SPIKE IT with 1/3 cup Gut Right.
- Cook for 30 minutes only – this give it the brownie texture….
- Dust with cinnamon and cacao – store in fridge.