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Steak Sandwich

When I reach to that time in my diet (cheat meal or carb loading) usually a Friday or Sunday night I often opt for a steak sandwich, lathered in onions, pickles, lettuce, mustard and tomato sauce its a sweet reminder how fun and fulfilling food can be!

Prep Time 10 minutesCooking time 2 – 2.5 minutes each side / med rare

 

Nutrition Per Serve 100 Calories
 Carbohydrates 4.2 g
Fat 8.6 g
Protein Protein 2.07 g

Serving – 6

Ingredients:
6 steaks of beef (1 get this tenderised by my butcher)
1 tsp of dried or ground garlic, rosemary and thyme
1 tsp turmeric
1 juice of a lime
1 tsp coconut oil
Fillings of your choice

Method: 
1. place the lime juice, garlic, rosematy, thyme, turmeric and only 1/2 tbsp of the coconut oil into a bowl, add the beef and toss until covered in the spices
BBQ or pan fry approx 2 – 3 minutes each side, let them rest for a few minutes whilst you prepare your bread and fllings.