Vanilla Noway Snowballs

Serves: 16

Prep: 5 minutes

Cook: None

Ingredients:

1 cup cashews

1 cup desiccated coconut + extra for rolling

2 scoops vanilla noway

2 tbs coconut oil

3 tbs rice malt syrup or honey

Pinch of salt

1-2 tbs water

16 raspberries (fresh or frozen)

Method

1. Combine cashews, coconut, NoWay, coconut oil, rice malt syrup and salt in a food processor until it forms a course sticky mixture.
2.  Add in water and blend until well combined and holding together.
3. Spoon 1 tbs of mixture, make a well and place 1 raspberry inside, fold mixture over and roll into a ball and roll into extra coconut. Repeat with remaining mixture.
4. Set in the freezer for 1-2 hours. Store in airtight container in the freezer.