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Whipped Coffee with Noway Hot Chocolate

Serves: 2


CaloriesNet CarbsFatProtein
Per Serving:22524g3g6g


2 tbs instant coffee

2 tbs coconut sugar

2 tbs boiling water

1.5 cups almond milk

1 heaped scoop Noway Hot Chocolate



  1. In a medium mixing bowl beat coffee, coconut sugar, and boiling water with an electric mixer for 5 minutes. Until “Dalgona” style coffee is achieved, it should be smooth, glossy, and form small peaks.
  2. Combine hot chocolate with a small amount of boiling water in a separate cup until dissolved. Add ice to glasses, pour in almond milk, hot chocolate, and top with coffee. Enjoy!