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White Choc Cranberry Muffins

Serves:10 Prep: 5 minutes Cook: 20-25 minutes

Macros:

 CaloriesNet CarbsFatProtein
Per Serving:21716g12g8g

Ingredients:

1 cup almond meal

1 cup quick oats

¼ cup coconut sugar

2 scoops Vanilla Noway

1 tsp baking powder

Pinch of salt

2 eggs

¼ cup milk of choice

2 tbs coconut oil, melted

35g dried cranberries, chopped

60g white chocolate, chopped

Method:

  1. Preheat the oven to 180C. Line muffin tray with cases or baking paper.
  2. In a large mixing bowl combine all dry ingredients except cranberries and chocolate.
  3. In a separate bowl whisk together eggs, milk, and coconut oil. Pour wet mixture into dry and combine well.
  4. Add in cranberries and white chocolate and stir together.
  5. Scoop a heaped tablespoon of mixture into muffin holes until the muffin tray is filled. Bake for 20-25 minutes or until cooked through.
  6. Remove from the oven and cool in the tray for 5 minutes, transfer to a wire rack to cool completely. Store in an airtight container.

Enjoy!