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White Chocolate Salted Caramel Bliss Balls

White Chocolate Salted Caramel Bliss Balls are something that we wanted to experiment with, mostly because bliss balls are very versatile, easy to pack into lunches, and are very family-friendly! The Salted caramel element to this, drizzled with the white chocolate adds a whole different dimension of delicacy.

Serves: 20

Freeze: 1 hour

Ingredients:

1 cup almonds

½ cup shredded coconut

4 scoops Salted Caramel Noway Hot Chocolate

4 tbs nut butter

1 tbs cacao powder

3 tsp maple syrup

Pinch of Salt

White choc to coat, if desired

Method:

  1. Place all ingredients (except white chocolate) into a food processor and combine until a sticky mixture has formed. Add 1-2 tbs of water to help bind if necessary.
  2. Spoon out 1 tbs of mixture and roll into a ball and place on a plate or baking tray. Repeat with the remaining mixture. Freeze balls for 1 hour.
  3. Melt white chocolate and dip each ball in and coat with chocolate, allow to set in the fridge for 10 minutes.

Enjoy!