JOLT 500g Jar - Joints, Osteo, Ligaments, Tendons
Hydrolysed collagen contains an abundance of amino acids that can contribute nutritional support in the synthesis of collagen and for the maintenance of normal healthy collagen status in the body. Here are some aspects of what collagen peptides can do:
- Specific Hydrolysed collagen peptides may help normal joint function.
- Specific Hydrolysed collagen peptides contribute to healthy joint cartilage production.
- Specific Hydrolysed collagen peptides help to maintain bones and joints.
Introducing JOLT®
Each serve of ATP Science JOLT® contains 15g of “specific hydrolysed collagen peptides”
1 full 5g serve Tendoforte® - Specific Collagen Peptides increase collagen components in tendons/ligaments.
1 full 5g serve of Fortigel® - Specific Collagen Peptides increase collagen components of Cartilage.
+ 5g Hydrolysed Collagen Peptides
Collagen in your Body
Collagen is a major essential component for the fascia coatings and linings that separate the red meat of our muscles. The collagen is also needed for the bones and joints, all of the long strips of tendons and ligaments attaching muscle to bone and bone to bone across the joints. The white parts on the muscle you see in most anatomical pictures must be nourished through the diet. As you will notice if you do, it makes up a large part of you. Does collagen make up a large part of your diet too?
Collagen is a structural protein and the main component of connective tissue
Did you know…
- 30% of the whole-body protein is collagen.
- 10% of skeletal muscle mass is made up of collagen.
- 30% of muscle power is generated by this connective tissue.
- 25% of the cell nuclei in muscle cells originate from connective tissue fibroblasts.
How to take JOLT®
Take one 15g serve of ATP Science JOLT® daily.
You can add to any hot or cold food and drink or add it to your cooking or in your favourite smoothie, shake or bake.
For recipe ideas and serving, suggestions check out our collagen-loving recipes on the website! This, like our NOWAY® Protein is heat stable and can be used in all your cooking adventures!
References
R.L. Carpenter, J.B. Peel, M.R. Carpenter, J. Lowndes, T.J. Angelopoulos and J.M. Rippe Annals of the Rheumatic Diseases 2005;64(Suppl 3):1544. Session: Osteoarthritis – Clinical aspects and treatment
June 2005. EFFECTIVENESS OF A COLLAGEN HYDROLYSATE-BASED SUPPLEMENT ON JOINT PAIN, RANGE OF MOTION AND MUSCLE FUNCTION IN INDIVIDUALS WITH MILD OSTEOARTHRITIS OF THE KNEE: A RANDOMIZED CLINICAL TRIAL.
Evaluation of the Ability of Delayed Gadolinium-Enhanced MRI of Cartilage (dGEMRIC) to Detect Change in Characteristics among Individuals with Knee Osteoarthritis (OA) Receiving a Collagen Hydrolysate Formulation McAlindon TE1, Nuite M1, Carr KA1, Krishnan N2, Burstein D2, Price LL1, Flechsenhar K3 OARSI 2009 Poster # 4051Tufts Medical Center, Boston, MA, USA, 2Beth Israel Deaconess Medical Center, Boston, MA, USA, 3Gelita AG, Eberbach, Germany
Bruyère, O., Zegels, B., Leonori, L., Rabenda, V., Janssen, A., Bourges, C., and
Reginster, J. 2012. Effect of collagen hydrolysate in articular pain: a 6-month
randomized, double-blind, placebo controlled study. Complement. Ther.
Med. 20: 124–130. doi:10.1016/j.ctim.2011.12.007. PMID:22500661.
Collagen Hydrolysate and its Relationship to Joint Health: A Scientific Compendium. Milan Adam, M.D. et al. 1st edition 2004
Moskowitz R.W;. Seminars in Arthritis and Rheumatism. 30:87-99, 2000
J Sci Food Agric. 2015 Mar 15;95(4):702-7. doi: 10.1002/jsfa.6752. Epub 2014 Jun 24. A Double-Blind, Placebo-Controlled, Randomised, Clinical Study on the Effectiveness of Collagen Peptide on Osteoarthritis. Suresh Kumar 1, Fumihito Sugihara, Keiji Suzuki, Naoki Inoue, Sriraam Venkateswarathirukumara
Curr Med Res Opin. 2008 May;24(5):1485-96. doi: 10.1185/030079908x291967. Epub 2008 Apr 15.
24-Week Study on the Use of Collagen Hydrolysate as a Dietary Supplement in Athletes with Activity-Related Joint Pain. Kristine L Clark 1, Wayne Sebastianelli, Klaus R Flechsenhar, Douglas F Aukermann, Felix Meza, Roberta L Millard, John R Deitch, Paul S Sherbondy, Ann Albert.
Appl Physiol Nutr Metab. 2017 Jun;42(6):588-595. doi: 10.1139/apnm-2016-0390. Epub 2017 Jan 24.
Improvement of Activity-Related Knee Joint Discomfort Following Supplementation of Specific Collagen Peptides
Denise Zdzieblik 1, Steffen Oesser 2, Albert Gollhofer 3, Daniel König 3
EFFECTIVENESS OF A COLLAGEN HYDROLYSATE-BASED NUTRITIONAL SUPPLEMENT ON THE LEVEL OF JOINT PAIN, RANGE OF MOTION AND MUSCLE FUNCTION IN INDIVIDUALS WITH MILD OSTEOARTHRITIS OF THE KNEE: A RANDOMIZED CLINICAL TRIAL Carpenter MR, McCarthy S, Kline G, Angelopoulos TJ, Rippe JM. Rippe Health Assessment, Celebration Hospital, Orlando, FL USA Annals of the Rheumatic Diseases 2005;64(Suppl 3):1544
Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial T.E. McAlindon y*, M. Nuite y, N. Krishnan z, R. Ruthazer x, L.L. Price x, D. Burstein k, J. Griffith {,K. Flechsenhar Osteoarthritis and Cartilage xxx (2011) 1e7
Nutrients. 2018 Jan; 10(1): 97. Published online 2018 Jan 16. doi: 10.3390/nu10010097. Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women—A Randomized Controlled Study. Daniel König,1,* Steffen Oesser,2 Stephan Scharla,3 Denise Zdzieblik,1 and Albert Gollhofer1
Nutrients. 2019 Jun; 11(6): 1249. Published online 2019 May 31. doi: 10.3390/nu11061249 Human Enriched Serum Following Hydrolysed Collagen Absorption Modulates Bone Cell Activity: from Bedside to Bench and Vice Versa. Fabien Wauquier,1,2 Audrey Daneault,1,2 Henri Granel,1,2 Janne Prawitt,3 Véronique Fabien Soulé,4 Juliette Berger,5 Bruno Pereira,6 Jérôme Guicheux,7,8,9 Gael Y. Rochefort,7 Nathalie Meunier,10 Adeline Blot,10 and Yohann Wittrant.
Crit Rev Food Sci Nutr. . 2017 Jun 13;57(9):1922-1937. doi: 10.1080/10408398.2015.1038377.
Biological Effect of Hydrolyzed Collagen on Bone Metabolism. Audrey Daneault 1 2, Janne Prawitt 3, Véronique Fabien Soulé 4, Véronique Coxam 1 2, Yohann Wittrant 1 2
Frassetto, L., Banerjee, T., Powe, N., & Sebastian, A. (2018). Acid Balance, Dietary Acid Load, and Bone Effects-A Controversial Subject. Nutrients, 10(4), 517. https://doi.org/10.3390/nu10040517
| Nutrition Information | ||
| Serving Size: Approx. 1 heaped scoop (approx. 18g) | ||
| Servings per container: 27 | ||
| Average Quantity | Per Serve | Per 100 g |
| Energy | 342kJ (62 Cal) | 1431kJ (258 Cal) |
| Protein | 13.5 g | 75.0 g |
| Fat, Total | <0.1 g | <0.1 g |
| Saturated | <0.1 g | <0.1 g |
| Carbohydrates | 1.4 g | 7.7 g |
| Sugars | 0.25 g | 1.38 g |
| Dietary Fibre | 0.15 g | 0.82 g |
| Sodium | 32 mg | 175 mg |
FREQUENTLY ASKED QUESTIONS:
