NOWAY Collagen Mousse Single Sachets - Rich Chocolate

NOWAY Collagen Mousse Single Sachets - Rich Chocolate

Regular price$5.00
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Servings per container: 1

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4 instalments of $1.25

Own it for $11/week

NOWAY® Collagen Protein Mousse

Mousse is a delicious dessert that incorporates air bubbles to give it a light and airy texture. Considered the light and fluffy cousin to traditional puddings. We have taken this traditional dessert and converted it to an almost sugar-free dessert packed with collagen protein peptides and all you have to do is add your preferred milk base.

Now you really can have your cake and eat it too!

Our trademarked collagen protein is BODYBALANCE® Collagen Protein designed by German scientists and made in Brazil. It makes a delicious high-protein, very low sugar treat that is gentle on your guts because it contains no lactose or casein based ingredients.

Use your preferred source of milk to enjoy this treat any time of the day… or multiple times a day – it’s not piggish because it’s so low in sugar and calories!

BODYBALANCE® Hydrolysed Bovine Collagen Peptides
Bovine Gelatin
Natural Flavours
Cocoa Powder (6%)
Sodium Alginate
Acacia
Gum
Stevia

Made with natural flavours, free of propylene glycol.

   

Nutrition Information
Serving Size: Approx. 1 sachet 24g
Average QuantityPer ServePer 100 g
Energy347kJ (83 Cal)1444kJ (347 Cal)
Protein17.04 g71.0 g
Fat, Total0.46 g1.9 g
      Saturated0.3 g1.24 g
Carbohydrates1.58 g6.6 g
        Sugars0.32 g1.31 g
Dietary Fibre1.51 g6.3 g
Sodium43.1 mg179.7 mg

FREQUENTLY ASKED QUESTIONS:

Do I have to use a blender?

You can make the mousse without a blender, simply mix in a protein shaker bottle for at least 1 minute and pour into your favourite bowl or jar to set. When cow’s milk is used in a shaker it will require a longer setting time.

Can this be made in advance?

Yes you can prepare this and leave to set overnight.

How long will it last once set?

These should be consumed within 24 hours of setting.

Can I combine with other flavours?

Yes you can experiment with combining flavours or making different layers

Does the milk have to be cold?

No, it can be room temperature, for example, long life milk from the pantry is suitable.

Can I freeze it, to make it set quicker?

Yes, you can set it in the freezer to save some time, the mousse should set approximately 5-10 minutes quicker.

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