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Gutright Choc-Chai Fudge

Serves: 15 Prep: 5 mins Freeze: 1 hour

Macros:

 CaloriesNet CarbsFatProtein
Per Serving:1053g9g4g

Ingredients:

¾ cup almond butter

100g 70% dark chocolate

1 tsp cinnamon

½ tsp allspice

1 tsp honey

2 scoops Gutright Daily Choc Chai

1 tsp vanilla extract

Pinch of salt

Extra nuts/seeds to decorate

Method

  1. Melt chocolate over a double boiler, once melted add in almond butter, honey, and vanilla and combine well.
  2. Add remaining ingredients and stir well to combine until smooth. Pour into a prepared loaf size baking tin. Smooth out evenly.
  3. Top with chopped nuts or dried fruit. Freeze for 1 hour. Remove from the freezer and slice into squares.
  4. Store in an airtight container in the freezer.

Enjoy!

 

Macros:

CaloriesNet CarbsFatProtein
Per Serving:1053g9g4g