Join us on the 10 Day GutRight® Challenge
This pack is made up of:
- 1x GutRight® Original
- 1x GutRight® Challenge Card
How Does This Challenge Work?
Kick start your spring clean by taking 1 flat scoop of GutRight® 3 times daily for 10 consecutive days and record your experience using our challenge card. Don't forget to register for the challenge to go in the draw to win a $500 ATP Science Gift Voucher. Share your experience using the #GutRightChallenge on your socials for a chance to feature across our social media pages!
But first, get your GUTRIGHT®!
GutRight® is a Modbiotic formulation that simply supports the balance we once enjoyed when consuming a natural diet. Just as we may supplement our diet with micronutrients or a multi formulation, we can “spike” our diet with the Modbiotic compounds (aka plant polyphenols) in GutRight® to support good gut health.
Your modern diet and lifestyle may be directly affecting your gut. Our food has changed and too much sugar and too little plant polyphenols may be having a massive impact on your gut. Polyphenols are healthy parts of the peels, leaves, seeds, and sprouts of plants that impact your gut microbiome. A diverse microbiome is the epicentre of your gut health.
Just as we look to fortify our diet with foods high in nutrients, vitamins and fiber to compensate for our changing foods, eating and farming we can now do the same thing with them for the lower levels of polyphenols in our foods by adding GutRight® Modbiotics® into your diet.
What makes our gut healthy?
Having the right number and combination of good bugs is what we are striving for, driven by a diverse microbiome, thanks to a natural and varied diet with a good amount of plant polyphenols.
Our eating has changed & our food has changed
Our food has changed due to farming techniques, harvesting, storage and food preparation techniques along with our food choices and purchases.
Per gram of fruit, vegetables, nuts, seeds, and grains, we now consume:
- More sugar
- Less fiber
- Less Modbiotic® compounds; from fiber, pulp, skins, peels, and seeds
- Pesticides that may alter the microbes in our gut
- Fewer micronutrients
We eat a “balanced” diet but not a varied diet
We eat the same food all year round and we don’t eat with seasons. In nature, we would cycle between different fruits, vegetables, nuts, seeds, legumes and grains through the seasons. Eating what is fresh and available for the season and then having months off while we wait for it to return. We have been taught to have a balanced diet by balancing our food groups in each meal or day but we tend to select the same foods, our favorite foods to consume most days, all year round.
We do not have regular intermittent fasting. In nature we go through phases of feast and famine, our metabolism learns to adapt to changing ratios of protein, carbohydrates, and fats and eating at different times of the day.
Without this variation and change, there is a constant food supply for certain microorganisms and deficiencies of favorite foods for other microbes and that will fuel an overgrowth of some and deficiencies of others. We need diversity.
So, what are Modbiotics®?
Modbiotics® are naturally occurring chemicals found in fruits, vegetables, nuts, seeds and spices that we simply aren’t eating enough of in our modern lifestyle. You can add back some of the missing modbiotic compounds with GutRight®.
GutRight® Serving Suggestion:
- Kick start program: Take 5 grams (1 flat scoop) of GutRight® mixed into honey 3 times daily with meals for 10 days following the Modbiotic Diet Protocol
- Maintenance program: add 5grams (1 flat scoop) of GutRight® mixed into water, juice, smoothie, NOWAY® protein powder or honey daily.
*Disclaimer: This is not a flavored Product – we have not added any additional flavorings. This is the taste of the herbs in their natural form, which are naturally astringent and can vary in taste with seasonal variations. If you are sensitive to taste, this may not be the product for you, check out our new product GutRight Daily.
Nutrition Information | ||
Serving Size: Approx. 1 heaped scoop (approx. 5g) | ||
Servings per container: 30 | ||
Average Quantity | Per Serve | Per 100 g |
Energy | 72kJ (17.2 Cal) | 1440kJ (344 Cal) |
Protein | 0.46 g | 9.2 g |
Fat, Total | <0.1 g | 1.9 g |
Saturated | <0.1 g | 0.9 g |
Carbohydrates | 3.1 g | 63 g |
Sugars | 0.8 g | 17 g |
Dietary Fibre | 0.9 g | 17.9 g |
Sodium | 2.5 mg | 51 mg |
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