NOWAY Protein Mousse 10pk - Chocolate

NOWAY Protein Mousse 10pk - Chocolate

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Delicious Fluffy Rich Chocolate Mousse

1 Box includes 10 Mousse Sachets.


OR


Single serve sachets to enjoy as you please.

Mousse is a delicious dessert that incorporates air bubbles to give it a light and airy texture. Considered the light and fluffy cousin to traditional puddings. We have taken this traditional dessert and converted it to an almost sugar-free dessert packed with collagen protein peptides and all you have to do is add your preferred milk base.

Now you really can have your cake and eat it too!

Our trademarked collagen protein is BODYBALANCE® Collagen Protein designed by German scientists and made in Brazil. It makes a delicious high-protein, very low sugar treat that is gentle on your guts because it contains no lactose or casein based ingredients.

Use your preferred source of milk to enjoy this treat any time of the day… or multiple times a day – it’s not piggish because it’s so low in sugar and calories!

Why are some milks blended while others are best shaken?

Your milk preference will determine whether you need to use a blender or a shaker and this is due to the stabilization of the milk product you are using with the Noway Collagen protein dessert range.

Milk in the form of cows milk has naturally occurring ‘hydrocolloids’, that stabilize its form and hold together all the fats, protein, and sugars in a natural smooth suspension state. When you add the dessert and the cow's milk together, you have to break up this stable structure for the two to be able to bind together to form a creamy delicious dessert. This is best done in a blender/high speed mixer.

Milk alternatives like nut milk, for example, have had these binding hydrocolloid elements added to stabilise the solid and liquid in a suspended state to give a thicker consistency. Breaking these up with a high-speed blender thins out and separates its stability too much, so makes the dessert a little too watery. We want to keep its consistency stable while we add the dessert. For your milk alternatives, it's best to mix these up in your usual protein shaker for a thicker consistency to your dessert.


BODYBALANCE® Hydrolysed Bovine Collagen Peptides
Bovine Gelatin
Natural Flavours
Cocoa Powder (6%)
Sodium Alginate
Acacia Gum
Stevia

Made with natural flavours, free of propylene glycol.

Nutrition Information
Serving Size: Approx. 1 sachet 24g
Average QuantityPer ServePer 100 g
Energy347kJ (83 Cal)1444kJ (347 Cal)
Protein17.04 g71.0 g
Fat, Total0.46 g1.9 g
      Saturated0.3 g1.24 g
Carbohydrates1.58 g6.6 g
        Sugars0.32 g1.31 g
Dietary Fibre1.51 g6.3 g
Sodium43.1 mg179.7 mg

FREQUENTLY ASKED QUESTIONS:

Is it dairy and gluten free?

Yes, the mousse range is dairy and gluten-free, you can mix it with your preferred milk.

How many serves can I have in a day?

There are no restrictions, however, there is approximately 16g of protein per serve, so keep this in mind. 2 serves in a day would be the ATP max!

Is the mousse vegan?

No the mousse is not vegan, it does contain bovine collagen.

Do I have to use a blender to make?

You can make the mousse without a blender, simply mix in a protein shaker bottle for at least 1 minute and pour into your favourite bowl or jar to set. When cow’s milk is used in a shaker it will require a longer setting time.

Can this be made in advance?

Yes you can prepare this and leave to set overnight

How long will it last once set?

These should be consumed within 24 hours of setting.

Can I combine chocolate and banana?

Yes, you can experiment with combining flavors or making different layers.

Does the milk have to be cold?

No, it can be room temperature, for example, long-life milk from the pantry is suitable.

If I freeze it will it set quicker?

Yes, you can set it in the freezer to save some time, the mousse should set approximately 5-10 minutes quicker.

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