Serves: 1 Cook: 10 minutes
2 tbs milk
1 scoop vanilla Noway
2 tbs preferred gluten-free flour
½ tsp baking powder
- Whisk all ingredients together until smooth and thick.
- Pour mixture onto a heated waffle pan and cook for a few minutes on each side.
- Remove and repeat with the remaining mixture. Top with nut butter, fruit, or Noway Frozen Dessert.
Net Carbs: 15g