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Protein Waffles

Serves: 1 Cook: 10 minutes


2 eggs

2 tbs milk

1 scoop vanilla Noway

2 tbs preferred gluten-free flour

½ tsp baking powder


  1. Whisk all ingredients together until smooth and thick.
  2. Pour mixture onto a heated waffle pan and cook for a few minutes on each side.
  3. Remove and repeat with the remaining mixture. Top with nut butter, fruit, or Noway Frozen Dessert.

Calories: 253
Net Carbs: 15g
Fat: 9g
Protein: 27g