Cinnamon Chickpeas and Almonds

4-5 (1/2 cup) serve

Cook Time : 40 - 60 minutes 

Ingredients

• 1 can or glass of organic chick peas - dried out on paper towel
• 1 cup of organic almonds
• 1 tbsp chia seeds 
• 1 tbsp cinnamon 
• 2 tbsp of maple syrup 
• pinch of salt 

Method

1. Preheat oven to 160°C / 320°F (fan-forced).
2. Combine the chick peas, almonds and chia seeds together in a bowl,  next add the cinnamon and maple syrup and salt. Mix around until all the chick peas, almonds and chia are coated with cinnamon and the maple syrup.
3. On a lined baking tray, lay the nuts out evenly and place it into the oven to roast them until they are golden brown, turning them all occasionally using a spoon.
4. Allow to cool completely, store them in an airtight container for up to 1 week

Looking for another tasty and healthy snack? Check these delicious fritters out

https://au.atpscience.com/blogs/recipes/veggie-fritters