Serves: 15 Prep: 5 mins Freeze: 1 hour

Macros:

Ingredients:

¾ cup almond butter
100g 70% dark chocolate
1 tsp cinnamon
½ tsp allspice
1 tsp honey
2 scoops Gutright Daily Choc
1 tsp vanilla extract
Pinch of salt
Extra nuts/seeds to decorate

Method

1. Melt chocolate over a double boiler, once melted add in almond butter, honey and vanilla and combine well.
2. Add remaining ingredients and stir well to combine until smooth. Pour into a prepared loaf size baking tin. Smooth out evenly.
3. Top with chopped nuts or dried fruit. Freeze for 1 hour. Remove from the freezer and slice into squares.
4. Store in an airtight container in the freezer.

Enjoy!

Macros:

	Calories	Net Carbs	Fat	Protein
Per Serving:	105	3g	9g	4g