Prep: 5 mins Cook Time: 15 Mins Serves: 1

Ingredients:

2 eggs
3 tbsp preferred milk
2 tbsp quinoa flakes
1 tbsp quinoa flour
1 tbsp psyllium husk
½ tsp baking powder
½ tsp cinnamon
1 scoop Vanilla Noway (or preferred flavor)
½ tsp coconut oil (for frying)
Fruit, nuts, seeds or nut butter to decorate

Method:

1. Whisk wet ingredients together. Add dry ingredients and combine well.
2. Heat a frypan over medium heat, melt coconut oil in the pan.
3. Spoon ¼ cup of mixture into the pan and allow to cook for 2-3 minutes on each side. Repeat with remaining mixture.
4. Top with your choice of fruit, nuts, seeds, nut butter or yogurt. Drizzle with maple syrup.

Enjoy!

 

Want some more food inspiration? See this delicious recipe below

https://au.atpscience.com/blogs/recipes/modbiotic-friendly-green-breakfast-bowl