Serves: 1 Prep: 5 minutes Fridge: Overnight
Ingredients
¼ cup preferred yogurt½ cup quick oats
2 tsp chia seeds
1 sachet White Chocolate Noway Mousse
¼ cup preferred milk
¼ cup water
Choc-topping:
1 tbs tahini
2 tbs preferred milk
1 heaped tsp cacao powder
1 tsp honey or maple syrup
Method
1. Place yogurt, oats, chia seeds, white chocolate mousse sachet, milk and water into a bowl or jar and mix together.
2. Place in the fridge to set for at least 1 hour.
3. Combine all choc-topping ingredients together until smooth, add on top of semi set oats evenly. Return to the fridge and leave overnight.
4. Enjoy your ready-made breakfast!
Macros Per Serve:
Calories: 459
Net Carbs: 33g
Fats: 18g
Protein: 28g