Servings: 10 Crepes

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons coconut oil (honest to goodness organic coconut oil, virgin cold press)
• 1 cup gluten free flour plus extra for dusting 
• 1/2 teaspoon sea salt 
• 1/2 teaspoon garlic powder 
• 1 teaspoon turmeric 
• 1 tablespoon sesame seeds
• 1/2 teaspoon black cumin seeds 
• Pinch chilli flakes 
• Handful fresh coriander 

Method

1. Add the water and flour, spices and seasoning into a bowl, combine until thick and smooth, add the chopped coriander than set aside for 10 minutes.  Roll them in balls, and flatten out using a little flour if it gets to sticky.

To cook:

1. Add a little coconut oil to the base of a non-stick small frying pan. Cook on a medium heat for approximately 2 minutes per side / or until they are golden brown.
2. Remove from the pan and place on and cover with a clean cloth to keep warm. Repeat the process with the rest of the batter (makes 10 flat breads). Serve with any filling, I made mine with jalapeno hummus and fresh capsicum and coriander, such great lunch or snack for the kids.

Want a delicious and clean filling to go with the Flat Bread? What about this?

https://au.atpscience.com/blogs/recipes/clean-lean-turkey-stuffing