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White Chocolate Salted Caramel Bliss Balls are something that we wanted to experiment with, mostly because bliss balls are very versatile, easy to pack into lunches, and are very family-friendly! The Salted caramel element to this, drizzled with the white chocolate adds a whole different dimension of delicacy.

Serves: 20
Freeze: 1 hour

Ingredients:

1 cup almonds
½ cup shredded coconut
4 scoops Salted Caramel Noway Hot Chocolate
4 tbs nut butter
1 tbs cacao powder
3 tsp maple syrup
Pinch of Salt
White choc to coat, if desired

Method:

1. Place all ingredients (except white chocolate) into a food processor and combine until a sticky mixture has formed. Add 1-2 tbs of water to help bind if necessary.
2. Spoon out 1 tbs of mixture and roll into a ball and place on a plate or baking tray. Repeat with the remaining mixture. Freeze balls for 1 hour.
3. Melt white chocolate and dip each ball in and coat with chocolate, allow to set in the fridge for 10 minutes.

Enjoy!