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Strawberry Shortcake Baked Oats

Serves: 1 Prep: 5 minutes Cook: 25 minutes


½ cup oats

½ cup preferred milk

1 egg

1 scoop Strawberry Noway

½ tsp baking soda

½ tsp vanilla extract

Fresh strawberries


  1. Preheat the oven to 180C. Lightly grease ramekin or small bowl.
  2. Combine all ingredients in a blender until smooth, except fresh strawberries. Pour into the ramekin, place cut strawberries on top to decorate.
  3. Bake for 25 minutes or until golden on top.
  4. Remove from the oven and enjoy.


Per serving: 

Calories: 333

Net Carbs: 22g

Fat: 10g

Protein: 28g