Serves: 1 Prep: 5 minutes Cook: 25 minutes
½ cup oats
½ cup preferred milk
1 scoop Strawberry Noway
½ tsp baking soda
½ tsp vanilla extract
- Preheat the oven to 180C. Lightly grease ramekin or small bowl.
- Combine all ingredients in a blender until smooth, except fresh strawberries. Pour into the ramekin, place cut strawberries on top to decorate.
- Bake for 25 minutes or until golden on top.
- Remove from the oven and enjoy.
Net Carbs: 22g