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Turmeric Scrambled Eggs & chives on Sour Dough

Scrambled eggs are my go to meal when I am STARVING and mostly are my breakfast each morning. There are so many combinations, but this one is definitely one of frequency.

Prep Time 10 minutesCooking Time 10 minutes



Nutrition Per Serve 308 Calories
 Carbohydrates 21.4 g
 Fat 7.9 g
 Protein 3.2 g

Makes 1 Serving

2 whole organic eggs
handful of chives
1/2 teaspoon coconut oil
1/4 tsp turmeric
Pinch of salt
1 thin slice organic sour dough

1. C
rack your eggs, add chives, turmeric and salt and beat together with a fork
2. Cook in pan over coconut oil for 2 – 3 minutes and serve with your favorite sides like tomato, spinach, mushrooms or avocado.

If you eat bread, serve it over some organic sour dough.