Apricot Protein Balls 

Apricot Protein Balls 


Prep Time

15 minutes

Fridge Time

4 hrs or over night

Nutrition Per Serve   147 Cal

Carbs 0.2 g

Fat 8.3 g

Protein 18 g

Servings: 11-12                      



  1. Place the apricots, cashews, protein, honey and 1/4 cup of the shredded coconut and water in a food processor. Blend until the mixture comes together and is well combined.
  2. Roll tablespoons of the mixture into balls and into the remaining shredded coconut to coat.
  3. Refrigerate for 4 hours or until firm, store in fridge for up to 10 days, in an air tight container