Black Bean GUTRIGHT Chocolate Mousse (Vegan)

Check out the method and ingredients of Black Bean GUTRIGHT Chocolate Mousse at the ATP Science blog. Learn more by continue reading the rest of the blog!

Black Bean GUTRIGHT Chocolate Mousse (Vegan)

Prep /Cook Time

10 minutes

Nutrition Per Serve

284.5 Calories

Carbohydrates

38.6g

Fat

9.95g

Protein

12.6g

Servings                   4

Ingredients

  • 4 scoops Gutright- 1 Scoop Per Serve
  • 400 grams (1 can) Black Beans (rinsed well) 
  • 3-4 pitted dates with 1/2 cup hot water
  • 1/4 cup almond or peanut butter 
  • 3 tablespoons applesauce 
  • 1 tablespoon cocoa powder 
  • 1/2 teaspoon vanilla extract 
  • 1/4 teaspoon salt
  • 3 tablespoon non-dairy milk 
  • Optional non vegan- add 2 scoops of choc Noway

Method

  1. In a small bowl, add dates. Cover with 1/2 cup boiling water, set aside for 10 minutes.
  2. In a food processor, add dates, black beans, gut right, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk. Pulse to combine until all ingredients are mixed together, it should be a thick consistency if it’s too thick add more milk.
  3. Transfer to a bowl and put in fridge until its cold. Serve or Store in an airtight container in the fridge for up to 1 week.

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