There is something so spectacular about the combinations of chocolate and cherry, I have to give these guys away soon after making them, as it is just too hard to eat one. Developed with Noway Protein, and it’s a great pre or post-work-out treat or even broken onto yogurt... Great gift idea too!
|
Nutrition Per Serve |
79 Cal |
|
Carbs Per Serve |
5.99g |
|
Fat Per Serve |
3.79g |
|
Protein Per Serve |
3.35g |
Makes 12 balls
Prep Time: 15 minutes
Fridge Time: 1 hr & 30/35 minutes all up
Ingredients
- 100 gram fresh or frozen but thawed cherries
- 100 grams fresh or frozen raspberries
- 1 tbsp maple syrup
- 1 Scoop Noway Juicy Wild Berry Protein
- 2 tbsp Coconut Oil
- 1 cup organic desiccated coconut
- 2 medjool dates, pitted
Coating
- 1 cup organic coconut flakes (to roll in and coat)
- 1/2 cup organic 70 - 85% dark chocolate
- 1 tbsp. organic, coconut oil
- 1 scoops Noway Chocolate Protein
Instructions
- Line baking paper on a tray or plate
- Next put the cherries, raspberries, maple syrup, desiccated coconut and oil, dates and protein powder in a food processor or even use a blend stick, and pulse to form a chunky well combined mix
- Using a tablespoon take a heap of the mixture, place it in your hands and then roll the mixture into balls, place them in prepared baking paper, and repeat until all mixture is gone - cover with glad wrap and put them in the fridge on the top shelf until firm (30 - 45 minutes).
- About 15 minutes before you take the balls out of the fridge melt the chocolate and coconut oil together over a low heat, once melted add the Noway Protein and stir to combine
- Dunk the firm balls in the chocolate mix, then roll them in the organic desiccated coconut, once done place them back into the fridge for 1 hour until firm.
