Ingredients:1 cup almond meal
1 cup shredded coconut
1 tbs cacao powder
3 scoops Noway Iced Coffee
3 tbs nut butter
2.5 tbs maple syrup
Pinch of salt
Dark chocolate, melted
Decorate with a sliced mint lolly and mini M&M if desired.
- Combine all ingredients except dark chocolate and toppings in a food processor until a sticky crumb is achieved. Add 1 tbs of water if needed to help combine.
- Spoon out 1 tbs of mixture and roll into a ball, place on a baking tray, repeat with remaining mixture.
- Freeze balls for a minimum of 4 hours.
- Dip part or all of each ball into melted chocolate. Once the chocolate has been set, decorate each ball with a sliced mint lolly to make leaves and add a red M&M for the holly.
Macros:Cals per serve:181
Net carbs: 7g