Serves: 16 Freeze: 3 hours
 

Ingredients:

½ cup hazelnut butter
4 scoops Noway hot chocolate
¼ cup almond meal
2 tbs maple syrup
2 tbs cacao powder
2 tbs coconut oil
Pinch of salt
Optional - 70g Dark chocolate, melted

Method:

1. Combine all ingredients in a large mixing bowl, except chocolate, and stir until well combined.
2. Place mixture in the fridge for 30 minutes to harden up slightly.
3. Once the mixture is hard enough to hold form, spoon 1 tbs of mixture and roll into a ball. Repeat with the remaining mixture.
4. Set in the freezer for minimum of 2 hours. Once set, coat in dark chocolate and return to the freezer for a further hour.
5. Store in an airtight container and enjoy as desired!

 

Another Chocolate lovers favourite here

https://au.atpscience.com/blogs/recipes/choc-hazelnut-brownies