Gingerbread Balls

Gingerbread Balls

Makes - 24


½ cup cashews
1 cup almonds
2 tbs ginger powder
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp ground nutmeg
2 tbs maple syrup
6 medjool dates
2 scoops vanilla noway
½ cup desiccated coconut + extra for rolling
2 tbs tahini
Pinch salt
1-2 tbs water



  1. Place all ingredients to a food processor and blend until roughly combined.
  2. Add water and blend until a sticky mixture has formed.
  3. Spoon out 1 tbs of mixture and roll into balls and dust in coconut. Repeat with remaining mixture.
  4. Store in an airtight container in the fridge.



    Wanting another treat to share, that the kids will love as well? Give our Mini Raspberry Jelly cakes a look.