Serves: 10 Prep: 5 minutes Cook: None

Ingredients:

½ cup almonds
½ cup Pecans
3 tbs Sunflower seeds
2 scoops Gutright
2 tbs Raw Honey
3 tbs Coconut oil (melted)
1 tsp Cinnamon
1 tsp Vanilla extract
½ tsp Nutmeg
½ tsp Cardamom
1 tsp Ginger powder
2 tbs desiccated coconut (for rolling)

Method:

1. Place almonds, pecans and sunflower seeds in processor and combine into a coarse meal.
2. Add remaining ingredients (except coconut), combine well. Add 1 tsp of water and combine until a sticky mixture has formed.
3. Roll into 1 tbsp sized balls and roll into coconut.
4. Set in the freezer for 2-3 hours.