This is pure heaven and so quick and easy to put together- This recipe enables you to add the addition of NOWAY for the added nutritional benefits but you can also make this without, either way you will be wanting this as a permanent resident in your fridge! You can also add dried fruit to the mix.
Servings per cake - 10
Ingredients:
2 cups dark organic chocolate
1 tablespoon coconut oil - melted
1 cup brazil nuts
1 cup cashews
1 tablespoon of sesame seeds
1 teaspoon cinnamon
Pinch of Salt
1 teaspoon Lacuma powder (high in antioxidants)
1 scoop Choc Noway
Method:
| Prep Time 15 minutes | Fridge Time 4 hours |
| Nutrition Per Serve | 134 Calories |
| Carbohydrates | 17.6 g |
| Fat | 3.8 g |
| Protein | 5.5 g |
Servings per cake - 10
Ingredients:
2 cups dark organic chocolate
1 tablespoon coconut oil - melted
1 cup brazil nuts
1 cup cashews
1 tablespoon of sesame seeds
1 teaspoon cinnamon
Pinch of Salt
1 teaspoon Lacuma powder (high in antioxidants)
1 scoop Choc Noway
Method:
- Line a baking tray with non - stick baking paper and put it to the side.
- Combine the Brazil nuts, cashews, sesame seeds, cinnamon, salt, lacuma powder and protein powder in a bowl and set aside
- Place the chocolate and coconut oil over a medium flame, once melted pour this mixture over the nuts and combine coating evenly. Transfer this to the baking tray and refrigerate until set (approx 4 hours), cut and devour!
Wanting to get another 'nutlicious' recipe idea? Check out these great peanut butter muffins
