NoWay Nut Slab
|Prep Time 15 minutes||Fridge Time 4 hours|
|Nutrition Per Serve||134 Calories|
Servings per cake - 10
2 cups dark organic chocolate
1 tablespoon coconut oil - melted
1 cup brazil nuts
1 cup cashews
1 tablespoon of sesame seeds
1 teaspoon cinnamon
Pinch of Salt
1 teaspoon Lacuma powder (high in antioxidants)
1 scoop Choc Noway
- Line a baking tray with non - stick baking paper and put it to the side.
- Combine the Brazil nuts, cashews, sesame seeds, cinnamon, salt, lacuma powder and protein powder in a bowl and set aside
- Place the chocolate and coconut oil over a medium flame, once melted pour this mixture over the nuts and combine coating evenly. Transfer this to the baking tray and refrigerate until set (approx 4 hours), cut and devour!