¼ cup quinoa flakes
¼ quick oats (rice or quinoa flakes if GF)
1 scoop Vanilla Noway (or preferred flavor)
1 tbs chia seeds
½ cup milk of choice
70g frozen mixed berries
- In a small saucepan over medium heat combine quinoa flakes, oats, Noway and chia seeds with milk and ½ cup of water, stir until well combined (add more water if necessary).
- Allow cooking for 5 minutes.
- In a separate saucepan/frypan over medium heat add berries with 2 tbs of water and allow to simmer for 3-5 minutes.
- Once the porridge is cooked and liquid has been absorbed, pour into a bowl, top with berries.
Top with honey, crushed nuts, seeds or shredded coconut if desired.