Protein Waffles

Protein Waffles
Serves: 1 Cook: 10 minutes

Ingredients:

2 eggs
2 tbs milk
1 scoop vanilla Noway
2 tbs preferred gluten-free flour
½ tsp baking powder

Method:

  1. Whisk all ingredients together until smooth and thick.
  2. Pour mixture onto a heated waffle pan and cook for a few minutes on each side.
  3. Remove and repeat with the remaining mixture. Top with nut butter, fruit, or ice-cream/yoghurt.
Macros:
Calories: 253
Net Carbs: 15g
Fat: 9g
Protein: 27g