Rocky Road Easter eggs

Rocky Road Easter eggs

Serves: 18


100g dark chocolate
3 tbs coconut oil
¼ cup mixed nuts, chopped
¼ cup shredded coconut
1 x Noway bar, chopped small (optional to jubes/dried fruit)

* Egg molds needed for Easter egg shapes


  1. Melt chocolate and coconut oil in a heatproof bowl over a double boiler, stirring until melted. Set aside to cool slightly.
  2. In a small mixing bowl place nuts, coconut and Noway bar pieces and toss together.
  3. Pour ¾ of melted chocolate mixture over dry ingredients and combine well. Spoon mixture into egg holes evenly. Fill each egg with the remaining chocolate.
  4. Place in the freezer to set for 1 hour.
  5. Remove and store in an airtight container in the fridge or freezer.



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