No Cooking Required
1 cup shredded coconut
4 scoops Noway Hot Chocolate White Chocolate
1 tsp vanilla extract
⅓ cup macadamia butter (or preferred nut/seed butter)
Pinch of salt
5 x squares white chocolate
60g white chocolate, melted
Ingredients
¾ cup of almonds1 cup shredded coconut
4 scoops Noway Hot Chocolate White Chocolate
1 tsp vanilla extract
⅓ cup macadamia butter (or preferred nut/seed butter)
Pinch of salt
5 x squares white chocolate
60g white chocolate, melted
Method:
- Combine all ingredients in a food processor (except white chocolate) until a coarse sticky mixture has formed. Add extra water if needed to help combine. Add in 5 squares of white chocolate and pulse to combine.
- Spoon 1 tbs of mixture and roll into balls, repeat with remaining mixture.
- Place in the freezer to set for a minimum of 4 hours.
- Dip each ball into the melted white chocolate and decorate with nuts, seeds or berries if desired. Place in the fridge to set for 1 hour.
Macros Per Serve:
Calories: 128
Net Carbs: 3g
Fat: 10g
Protein: 5g
For our Choc version of this, check out the link below
