Serves: 22 pieces

Ingredients

½ cup natural peanut butter or tahini
2 tbs coconut oil
1 tbs maple syrup
2 cups natural salted popcorn
1 scoop Noway, unflavoured or vanilla
¼ cup flaked almonds
¼ cup shredded coconut
80g dark chocolate, melted

Method

1. Pour ¾ of melted chocolate into a lined square baking tin, making a thin base layer of chocolate. Place in the fridge to set.
2. In a small saucepan over medium heat, melt peanut butter, coconut oil and maple syrup, combine well.
3. Place popcorn, Noway, flaked almonds and coconut in a large mixing bowl and toss together.
4. Pour peanut butter mixture into dry ingredients and stir well with a fork.
5. Add popcorn on top of the chocolate layer, push down evenly until mixture is tightly compacted.
6. Freeze for 15 minutes.
7. Remove from the freezer, slice into squares and drizzle with remaining chocolate. Store in the fridge!

Enjoy!

 

After another potential movie night snack? Have a look here

https://au.atpscience.com/blogs/recipes/protein-jam-drops